Delectable Delights by Andie – Sandy Springs, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 694-1265 to check today's hours. Know the hours? Send them to us.

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8610 Roswell Rd Ste 730, Sandy Springs, GA 30350

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Address8610 Roswell Rd Ste 730, Sandy Springs, GA 30350

Phone(678) 694-1265

StyleFrench bakery

CountyFulton County

Time zoneEastern Time

From city center4.8 mi north

About Delectable Delights by Andie

Set at 8610 Roswell Rd Ste 730 (30350), Delectable Delights by Andie is a French bakery about 4.8 mi north of central Sandy Springs. Its listing also places it among cake shops.

Our Sandy Springs directory counts 16 bakeries in total, which works out to one bakery per 6,594 residents. Nearest alternative: Sweet Jeanius at 8610 Roswell Rd, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Sandy Springs open in the early morning, but phoning (678) 694-1265 first is a good idea.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Sandy Springs	16
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.